Food Science and Nutrition
Reading List
Books
Bender, D. (2002). An Introduction to Nutrition and Metabolism (3rd Ed). Oxford, UK: Taylor and Francis Ltd
Brown, A.C. (2010). Understanding Food: Principles and Preparation (4th Ed). USA: Wadsworth Publishing
Campbell J (et al) (2011) Practical Cookery Level 3 Hodder Education
Cesarani V (2002) Advanced Practical Cookery: A Textbook for Education and Industry Hodder Education
Drummond, K.E. and Brefere, L.M. (2009). Nutrition for Foodservice and Culinary Professionals (7 the Ed). Hoboken, NJ, USA
John Wiley and Sons Foskett D, Cesarani V, (2007) Cesarani and Kinton’s The Theory of Catering Dynamic Learning
Food Standards Agency. (2008). Manual of Nutrition (11 the Ed). London, UK: Stationary Office
Jeukendrup, A and Gleeson, M. (2004). Sport Nutrition: An Introduction to Energy Production and Performance. Leeds, UK: Human Kinetics
Smith, M. and Morton, D. (2001). The Digestive System: Systems of the body. London, UK: Churchill Livingstone
Websites
BBC Health: www.bbc.co.uk/health/healthyliving
British Nutrition Foundation: www.nutrition.org.uk
CORE: http://www.corecharity.org.uk/
Department for Health: www.dh.gov.uk
http://www.dynamic-learning.co.uk/Product.aspx?productID=164
www.excellencegateway.org.uk/askbutler.examples.id295
Food and Drink Federation: www.fdf.org.uk
Food Standards Agency: www.food.gov.uk/aboutus/publications/industrypublications/
Food Vision: www.foodvision.gov.uk
Health Development Agency: www.nice.org.uk
@StMartins6th
Our Head of Sixth Form Miss Howells shows us how it's done with an 8 miler today! 5k is too short for her but it's not a comp for everyone, it's just #TimeOnFeet ♀ #Physical&MentalWellbeing #SAINTS @StMartins6th @StMartinsSch https://t.co/q3IosSow0A